Greek-Inspired Spaghetti Squash

Ingredients

• 1 Spaghetti Squash
• 1 tbsp Olive Oil
• 1 small Onion
• 1 clove Garlic
• 1 ½ cups Tomatoes
• 2 tbsp Fresh Basil
• 2 tbsp Black Olives

1. 1Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.
2. 2While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.
3. 3Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.
4. 4Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.