General Tso's Tofu

Ingredients

• 1 block Firm Tofu
• 1 tbsp Soy Sauce
• 3 tbsp Cornstarch
• 3 tbsp Avocado Oil
• ¾ cup Vegetable Broth
• ¼ cup Soy Sauce
• 2 ½ tbsp Brown Sugar
• 1 tbsp Rice Vinegar
• 1 tbsp Vegan Hoisin Sauce
• ½ tsp Red Pepper Flakes
• 4 cloves Garlic
• 1 tbsp Fresh Ginger
• 1 ½ tsp Toasted Sesame Oil
• 2 tbsp Toasted Sesame Seeds
• ¼ cup Green Onions

1. 1In a large bowl, toss the tofu cubes with 1 tbsp soy sauce. Sprinkle over 2 tbsp cornstarch in two additions, tossing gently between each until evenly coated. Season with salt and pepper to taste.
2. 2In a small bowl, whisk together the vegetable broth, ¼ cup soy sauce, brown sugar, rice vinegar, hoisin sauce, and red pepper flakes. In a separate small bowl, stir the remaining 1 tbsp cornstarch into ¼ cup warm water until smooth. Set both aside.
3. 3Heat avocado oil in a large skillet over medium heat. Add the tofu in a single layer and cook, turning occasionally, until golden and crispy on all sides, about 8 minutes. Transfer to a plate and set aside.
4. 4In the same skillet over medium heat, add the garlic, ginger, and a little extra oil if needed. Sauté for 2 minutes until fragrant.
5. 5Pour in the sauce mixture and bring to a boil. Stir in the cornstarch slurry and whisk to combine. Simmer, stirring often, for 3 minutes until the sauce thickens.
6. 6Add the crispy tofu and sesame oil to the skillet. Toss to coat evenly in the sauce. Season with salt and pepper to taste.
7. 7Serve over white rice and top with sliced green onions and toasted sesame seeds.