Easy Tacos
In the mood for a Mexican-inspired treat? Tuck into these easy vegan tacos by our friends at Green Vie. Packed with veggies and topped with a zingy sauce, this recipe is a must-try for family dinner night. Customise the quantities as needed and don’t be afraid to experiment!
30 min
Ingredients
- 8 slices Vegan Deli Slices
- 8 Flour Tortillas
- 1 Avocado
- 4 Radishes
- ¼ cup Pickled Red Onion
- Sriracha
- 2 tbsp Fresh Parsley
Instructions
- In a hot non-stick pan, add the Green Vie Vegrill slices and cook for 2 minutes on each side, on a medium heat.
- Spread the avocado over the taco wraps and top with the cooked Vegrill, radish, pickled red onions and drizzle with sriracha. Serve and enjoy!
Nutrition (per serving)
Calories480 kcal
Protein16g
Carbs60g
Fat20g
Fiber8g
Sodium900mg
Sugar4g