Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Ingredients

• Cooking Spray
• 1 tbsp Olive Oil
• 2 cloves Garlic
• ½ tsp Salt
• ¼ tsp Black Pepper
• 4 cups Cauliflower
• 2 cups Cherry Tomatoes
• 1 Chickpeas
• 1 Lime
• 1 tbsp Fresh Cilantro

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
3. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.