Easy Black Bean Soup

Ingredients

• 2 tbsp Olive Oil
• 1 Onion
• 1 Green Bell Pepper
• 2 stalks Celery
• 1 large Carrots
• 2 cloves Garlic
• 2 Black Beans
• 1 oz Tomatoes
• 1 cup Water
• 1 tsp Cumin

Instructions

1. Heat olive oil in a stockpot over medium-high heat saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.