Crispy Baked Tofu Caesar Wraps

Ingredients

• 1 block Extra-firm Tofu
• 4 whole Flour Tortillas
• 1 head Romaine Lettuce
• ¼ cup Raw Cashews
• 1 tbsp Capers
• 1 tsp Dijon Mustard
• 2 cloves Garlic
• 2 tbsp Lemon Juice
• 3 tbsp Nutritional Yeast
• 2 tbsp Olive Oil
• 1 tbsp Soy Sauce
• 2 tbsp Cornstarch
• ½ tsp Smoked Paprika
• Salt
• Black Pepper

1. 1Preheat oven to 425°F. Toss tofu strips with soy sauce, 1 tbsp olive oil, cornstarch, and smoked paprika. Spread on a lined baking sheet. Bake 22–25 minutes, flipping halfway, until golden and crispy.
2. 2Make the Caesar dressing: blend soaked cashews, 1 tbsp olive oil, lemon juice, capers, Dijon mustard, garlic, 1 tbsp nutritional yeast, and 3 tbsp water until smooth. Season with salt and pepper.
3. 3Toss chopped romaine with enough Caesar dressing to coat.
4. 4Warm tortillas in a dry skillet for 15 seconds each.
5. 5Divide dressed romaine and crispy tofu strips among the tortillas. Sprinkle with remaining nutritional yeast. Roll tightly and slice in half.