Creamy Garlic Mushroom Pasta

Ingredients

• 12 oz Fettuccine
• 16 oz Cremini Mushrooms
• 1 whole Yellow Onion
• 5 cloves Garlic
• ¾ cup Raw Cashews
• 1 cup Unsweetened Almond Milk
• 3 tbsp Nutritional Yeast
• ½ cup Dry White Wine
• 1 tbsp Fresh Thyme
• 2 tbsp Olive Oil

Instructions

1. Cook fettuccine according to package directions. Reserve ½ cup pasta water before draining.
2. Blend cashews, almond milk, and nutritional yeast until completely smooth.
3. Heat olive oil in a large skillet over medium-high heat. Sauté onion 3 minutes, then add mushrooms and cook 8 minutes until deeply golden.
4. Add garlic and thyme. Stir 30 seconds. Pour in white wine. Simmer 2 minutes until reduced by half.
5. Pour in cashew cream and toss with drained pasta, adding pasta water as needed for desired consistency. Season with salt and pepper to taste.