Chipotle Black Bean Burgers

Ingredients

• 2 cans (15 oz each) Black Beans
• ¾ cup Rolled Oats
• 2 tbsp Ground Flax
• 1 tbsp Chipotle In Adobo
• 1 ½ tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 2 tbsp Olive Oil
• 4 whole Hamburger Buns
• 1 whole Avocado
• 4 leaves Romaine Lettuce
• ½ cup Salsa

Instructions

1. In a large bowl, mash black beans leaving some texture. Stir in rolled oats, flax mixture, chipotle, cumin, smoked paprika, and garlic powder.
2. Form into 4 patties.
3. Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until crispy and heated through.
4. Toast buns. Build burgers with patty, avocado slices, lettuce, and salsa.