Chili Lime Tofu Lettuce Wraps

Ingredients

• 1 block Extra Firm Tofu
• 1 ½ tbsp Avocado Oil
• 1 ½ cloves Garlic
• 1 whole Jalapeño
• 1 ½ tbsp Soy Sauce
• 1 whole Lime
• ¾ tbsp Maple Syrup
• ¾ tsp Red Pepper Flakes
• ½ tsp Ground Cumin
• ¾ tbsp Toasted Sesame Oil
• 1 whole Butter Lettuce
• ¾ whole Carrots
• ½ whole Cucumber
• ½ whole Avocado
• ¼ cup Fresh Cilantro
• 1 whole Lime

Instructions

1. Heat avocado oil in a large skillet over medium heat. Once hot, add the minced garlic and diced jalapeño and sauté for 2 to 3 minutes until fragrant.
2. Add the crumbled tofu and cook, stirring frequently, for 5 to 6 minutes until lightly browned.
3. Add the soy sauce, lime juice, maple syrup, red pepper flakes, and cumin. Stir to coat and cook for another 2 to 3 minutes until the tofu is golden and glazed.
4. Season with salt and pepper to taste, then remove from heat and drizzle with toasted sesame oil.
5. Arrange butter lettuce cups on a large plate. Spoon the chili lime tofu evenly into each cup.
6. Top each wrap with julienned carrot, sliced cucumber, and avocado. Finish with fresh cilantro and a squeeze of lime juice from the wedges.