Caribbean Jerk Tempeh Wraps

Ingredients

• 2 packages (8 oz each) Tempeh
• 2 tbsp Jerk Seasoning
• 2 whole Lime
• 1 whole Mango
• ½ whole Red Bell Pepper
• 1 cup Shredded Purple Cabbage
• ½ cup Fresh Cilantro
• ¼ cup Dairy-free Yogurt
• 4 whole Flour Tortillas
• 1 tbsp Olive Oil

Instructions

1. Toss tempeh strips with jerk seasoning, juice of 1 lime, and a pinch of salt. Let sit 5 minutes.
2. Make the mango salsa: combine diced mango, red bell pepper, half the cilantro, juice of half a lime, and a pinch of salt.
3. Make the cilantro-lime drizzle: stir together dairy-free yogurt, remaining cilantro, remaining lime juice, and a pinch of salt.
4. Heat olive oil in a skillet over medium-high heat. Cook tempeh strips 3-4 minutes per side until charred and crispy.
5. Warm tortillas in a dry skillet or microwave for 15 seconds each.
6. Assemble wraps: layer shredded cabbage, jerk tempeh, mango salsa, and cilantro-lime drizzle. Roll up tightly and slice in half.