Caprese Pasta Salad with White Beans

Ingredients

• 12 oz Bowtie Pasta
• 2 cups Cherry Tomatoes
• 1 can (15 oz) Cannellini Beans
• 1 cup Fresh Basil
• 2 cloves Garlic
• 3 tbsp Balsamic Vinegar
• ⅓ cup Olive Oil
• 1 tsp Dijon Mustard

Instructions

1. Cook pasta according to package directions. Drain and rinse under cold water until cool.
2. Whisk balsamic vinegar, olive oil, Dijon mustard, and garlic in a small bowl.
3. In a large bowl, combine cold pasta, cherry tomatoes, cannellini beans, and dressing. Toss well.
4. Fold in fresh torn basil just before serving. Season with salt and pepper to taste.