Buffalo Cauliflower Tacos with Ranch Slaw

Ingredients

• 1 large head Cauliflower
• ⅓ cup Hot Sauce
• 2 tbsp Plant-based Butter
• ½ cup All-purpose Flour
• 1 tsp Garlic Powder
• ½ tsp Smoked Paprika
• 12 whole Flour Tortillas
• 2 cups Coleslaw Mix
• 3 tbsp Vegan Mayonnaise
• 1 tbsp Apple Cider Vinegar
• ½ tsp Dried Dill
• 3 whole Green Onions

Instructions

1. Preheat oven to 450°F. Whisk flour, garlic powder, smoked paprika, and ½ cup water into a thin batter.
2. Dip cauliflower florets in batter, letting excess drip off. Place on a parchment-lined baking sheet. Bake 20 minutes until crispy.
3. While cauliflower bakes, mix hot sauce and melted plant-based butter. Make the ranch slaw: toss coleslaw mix with vegan mayo, apple cider vinegar, dried dill, and a pinch of salt.
4. Remove cauliflower from oven. Toss in the buffalo sauce until evenly coated. Return to oven for 5 minutes.
5. Warm tortillas in a dry skillet. Fill with buffalo cauliflower, ranch slaw, and sliced green onions.