Black Bean & Sweet Potato Breakfast-for-Dinner Hash

Ingredients

• 2 large Sweet Potatoes
• 1 can (15 oz) Black Beans
• 1 whole Red Bell Pepper
• 1 whole Yellow Onion
• 3 cloves Garlic
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• ½ tsp Chili Powder
• 2 tbsp Olive Oil
• 1 whole Avocado
• 1 whole Lime
• ¼ cup Fresh Cilantro
• 4 slices Crusty Bread

1. 1Heat olive oil in a large cast-iron skillet over medium-high heat. Add sweet potato cubes in a single layer. Cook 10–12 minutes, flipping occasionally, until golden and crispy.
2. 2Add onion and bell pepper. Cook 4 minutes until softened.
3. 3Add garlic, smoked paprika, cumin, and chili powder. Stir 30 seconds.
4. 4Add black beans and cook 2 minutes until heated through. Season with salt to taste.
5. 5Serve straight from the skillet topped with sliced avocado, fresh cilantro, and lime wedges, with toasted bread on the side.