BBQ Chickpea Wraps

Ingredients

• 2 cans (15 oz each) Chickpeas
• ½ cup Bbq Sauce
• 4 whole Flour Tortillas
• 1 cup Coleslaw Mix
• 1 whole Avocado
• ¼ cup Pickled Jalapenos
• 1 tbsp Olive Oil
• 1 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 Salt

1. 1Heat olive oil in a large skillet over medium heat. Add chickpeas, smoked paprika, and garlic powder. Cook 5 minutes, lightly smashing some chickpeas with a fork.
2. 2Pour in BBQ sauce and stir until chickpeas are evenly coated. Cook 3-4 more minutes until heated through.
3. 3Warm tortillas in a dry skillet or microwave for 15 seconds each.
4. 4Divide BBQ chickpeas among the four tortillas.
5. 5Top with coleslaw mix, avocado slices, and pickled jalapenos.
6. 6Roll up tightly and slice in half.