Barbecue Tempeh

Ingredients

• 2 packages (8 oz each) Tempeh
• 2 tbsp Vegetable Oil
• ¾ cup Barbecue Sauce

1. 1Slice the tempeh into 1/2-inch thick strips.
2. 2Place the tempeh strips in a steamer basket over a saucepan with a few inches of water. Bring to a boil, cover, and steam for 10 minutes. Remove and set aside.
3. 3Heat vegetable oil in a large skillet or cast iron pan over medium-high heat until shimmering. Arrange the steamed tempeh in a single layer and cook for 4 minutes until golden brown on the bottom.
4. 4Flip each piece of tempeh and cook for 3 more minutes until seared on the second side.
5. 5Pour in the barbecue sauce and stir to coat all the tempeh. Cook for 1 to 2 minutes until the sauce is heated through and the tempeh is well coated. Season with salt and pepper to taste.
6. 6Remove from heat and let cool for a few minutes before serving.