
Baked Oatmeal
Warm, hearty baked oatmeal mixed in one bowl with banana, maple syrup, blueberries, and walnuts for an easy vegan breakfast.
30 minGluten-Free
Ingredients
- 1 whole Banana
- ¾ cup Unsweetened Oat Milk
- 2 tbsp Maple Syrup
- 1 tbsp Vegan Butter
- ½ tsp Vanilla Extract
- 1 ¼ cups Rolled Oats
- 1 tsp Baking Powder
- ½ tsp Ground Cinnamon
- ½ cup Fresh Blueberries
- ⅛ cup Walnuts
- ⅛ cup Chocolate Chips
Instructions
- Preheat the oven to 375°F and lightly grease an 8x8-inch baking dish.
- In a large bowl, mash the banana until smooth. Whisk in the oat milk, maple syrup, melted vegan butter, and vanilla extract.
- Stir in the rolled oats, baking powder, and ground cinnamon until fully combined. Season with a pinch of salt to taste.
- Fold in the blueberries, walnuts, and chocolate chips, then pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25 to 30 minutes, until the top is golden and the center is set. Let cool for 5 minutes before slicing and serving.
Nutrition (per serving)
Calories290 kcal
Protein7g
Carbs50g
Fat10g
Fiber6g
Sodium200mg
Sugar12g