Baked oatmeal squares with blueberries and walnuts in a white baking dish.

Baked Oatmeal

Warm, hearty baked oatmeal mixed in one bowl with banana, maple syrup, blueberries, and walnuts for an easy vegan breakfast.

30 minGluten-Free

Ingredients

  • 1 whole Banana
  • ¾ cup Unsweetened Oat Milk
  • 2 tbsp Maple Syrup
  • 1 tbsp Vegan Butter
  • ½ tsp Vanilla Extract
  • 1 ¼ cups Rolled Oats
  • 1 tsp Baking Powder
  • ½ tsp Ground Cinnamon
  • ½ cup Fresh Blueberries
  • ⅛ cup Walnuts
  • ⅛ cup Chocolate Chips

Instructions

  1. Preheat the oven to 375°F and lightly grease an 8x8-inch baking dish.
  2. In a large bowl, mash the banana until smooth. Whisk in the oat milk, maple syrup, melted vegan butter, and vanilla extract.
  3. Stir in the rolled oats, baking powder, and ground cinnamon until fully combined. Season with a pinch of salt to taste.
  4. Fold in the blueberries, walnuts, and chocolate chips, then pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 25 to 30 minutes, until the top is golden and the center is set. Let cool for 5 minutes before slicing and serving.

Nutrition (per serving)

Calories290 kcal
Protein7g
Carbs50g
Fat10g
Fiber6g
Sodium200mg
Sugar12g
Baked Oatmeal — EasyVgn