Air Fryer Beefy Taquitos

Ingredients

• 2 tbsp Olive Oil
• 1 cup Onion
• 1 tsp Garlic
• 1 Vegetarian Beef Crumbles
• 2 Chipotle Chiles In Adobo Sauce
• 2 tbsp Adobo Sauce From Chipotle Peppers
• 1 tsp Cumin
• 1 tsp Onion Powder
• ½ tub Vegan Cream Cheese
• 1 tbsp Nutritional Yeast
• ½ tsp Salt
• 16 Corn Tortillas
• Cooking Spray

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
2. Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
3. Preheat an air fryer to 400 degrees F (200 degrees C).
4. Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.