Air-Fried Jackfruit Nuggets

Ingredients

• 1 cup Almond Milk
• 1 tsp Apple Cider Vinegar
• 3 tbsp Aquafaba
• 2 tbsp Cornstarch
• 2 cups All-purpose Flour
• 3 tbsp Paprika
• 3 tbsp White Pepper
• 2 tbsp Garlic Salt
• 1 tbsp Celery Salt
• 1 tbsp Fresh Ginger
• 1 tbsp Mustard Powder
• 1 tbsp Black Pepper
• 2 tsp Salt
• 1 ½ tsp Dried Thyme
• 1 ½ tsp Fresh Basil
• 1 tsp Dried Oregano
• 1 cup Panko Bread Crumbs
• 6 Rice Paper Sheets
• 1 Jackfruit
• 1 tbsp Vegetable Oil
• Cooking Spray

Instructions

1. Whisk together almond milk and vinegar let sit for 5 minutes. Whisk in aquafaba and cornstarch.
2. Mix flour, paprika, white pepper, garlic salt, celery salt, ginger, mustard powder, black pepper, salt, thyme, basil, and oregano in a shallow bowl until well combined. Place bread crumbs in another shallow bowl.
3. Cut rice paper sheets in half. Dip one piece of rice paper in warm water until it becomes soft and pliable, 30 seconds to 1 minute. Lay rice paper on a work surface and fill with some jackfruit. Fold the edges over the jackfruit and roll into a nugget shape. Repeat with remaining rice paper sheets and jackfruit.
4. Roll each nugget in the flour mixture until coated. Dip in the milk mixture, then dip in the bread crumbs, then dip into the flour mixture again, making sure each nugget is completely coated.
5. Spray the basket of an air fryer with cooking spray. Place nuggets in the basket, making sure to leave room between the pieces.
6. Air-fry at 370 degrees F (188 degrees C) for 10 minutes. Flip nuggets and cook until crispy, 5 more minutes.