Black Bean Tacos

Ingredients

• 2 cans (15 oz) Black Beans
• 8 small Corn Tortillas
• 1 tsp Ground Cumin
• ½ tsp Chili Powder
• 2 medium Lime
• 1 cup Cabbage
• ¼ cup Fresh Cilantro
• 1 medium Avocado

Instructions

1. Drain and rinse black beans; heat in a saucepan with cumin and chili powder over medium heat.
2. Mash about a third of the beans for a thicker filling; stir and cook 5 minutes.
3. Warm tortillas in a dry skillet for about 30 seconds per side.
4. Shred cabbage, chop cilantro, and slice avocado.
5. Fill each tortilla with spiced beans and top with cabbage, avocado, cilantro, and a squeeze of lime.