Mushroom & Walnut Lettuce Cups

Ingredients

• 16 oz Cremini Mushrooms
• ¾ cup Walnuts
• 2 heads Butter Lettuce
• 2 tbsp Tamari
• 2 tbsp Hoisin Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Fresh Ginger
• 2 cloves Garlic
• 1 can (8 oz) Water Chestnuts
• ½ cup Shredded Carrots
• 3 whole Green Onions
• 1 tbsp Sesame Seeds

1. 1Heat sesame oil in a large skillet over medium-high heat. Add mushrooms and cook 6–7 minutes until browned and most moisture has evaporated.
2. 2Add walnuts, garlic, and ginger. Stir for 1 minute.
3. 3Add water chestnuts, tamari, hoisin sauce, and rice vinegar. Stir and cook 2–3 minutes until the filling is sticky and glazed.
4. 4Spoon the filling into butter lettuce cups.
5. 5Top with shredded carrots, green onions, and sesame seeds.