Enchiladas

Ingredients

• 8 small Corn Tortillas
• 1 can (15 oz) Black Beans
• 1 cup Corn
• 2 cups Enchilada Sauce
• 2 cups Spinach
• ½ medium Onion
• 1 medium Avocado
• 2 tbsp Fresh Cilantro

Instructions

1. Preheat oven to 375°F.
2. Sauté diced onion until soft; add spinach, drained black beans, and corn.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Fill each tortilla with the bean mixture, roll up, and place seam-side down.
5. Pour remaining enchilada sauce over the top.
6. Bake 20 minutes until bubbling. Top with sliced avocado and cilantro.