Roasted Red Pepper Hummus Bowl

Ingredients

• 1 cup Hummus
• ½ cup Roasted Red Peppers
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• ¼ cup Kalamata Olives
• 4 rounds Pita Bread
• 2 tbsp Olive Oil
• 1 tsp Za'atar

Instructions

1. Blend hummus with roasted red peppers until smooth and vibrant.
2. Dice cucumber and halve cherry tomatoes; halve olives.
3. Warm pita rounds in the oven at 350°F for 5 minutes.
4. Spread a generous layer of red pepper hummus in each bowl.
5. Top with vegetables and olives; drizzle with olive oil and sprinkle za'atar.
6. Serve with warm pita for dipping.