Roasted Red Pepper Hummus Bowl

Ingredients

• 1 cup Hummus
• ½ cup Roasted Red Peppers
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• ¼ cup Kalamata Olives
• 4 rounds Pita Bread
• 2 tbsp Olive Oil
• 1 tsp Za'atar

1. 1Blend hummus with roasted red peppers until smooth and vibrant.
2. 2Dice cucumber and halve cherry tomatoes; halve olives.
3. 3Warm pita rounds in the oven at 350°F for 5 minutes.
4. 4Spread a generous layer of red pepper hummus in each bowl.
5. 5Top with vegetables and olives; drizzle with olive oil and sprinkle za'atar.
6. 6Serve with warm pita for dipping.