Sesame Ginger Edamame Bowl

Ingredients

• 1 ½ cups Brown Rice
• 1 ½ cups Edamame
• 2 medium Carrots
• 1 medium Cucumber
• 1 tbsp Fresh Ginger
• 2 tbsp Sesame Oil
• 2 tbsp Rice Vinegar
• 1 tbsp Tamari

Instructions

1. Cook brown rice according to package directions.
2. Steam edamame for 5 minutes.
3. Quick-pickle thinly sliced cucumber and julienned carrots in rice vinegar for 10 minutes.
4. Whisk grated ginger, sesame oil, and tamari for the dressing.
5. Divide rice among bowls; top with edamame and pickled vegetables.
6. Drizzle with ginger dressing and serve.