Portobello Mushroom Burgers

Ingredients

• 4 large Portobello Mushroom Caps
• 2 tbsp Balsamic Vinegar
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 cup Arugula
• 1 large Tomatoes
• 2 tbsp Vegan Mayonnaise
• 4 large Burger Buns

Instructions

1. Clean mushroom caps; remove stems.
2. Whisk balsamic vinegar, olive oil, and minced garlic; brush onto both sides of the caps.
3. Grill or pan-sear caps for 4 minutes per side until tender and juicy.
4. Toast buns lightly.
5. Spread vegan mayo on buns; layer with arugula, a mushroom cap, and sliced tomato.