Moroccan Vegetable Tagine

Ingredients

• 1 can (15 oz) Chickpeas
• 1 large Sweet Potatoes
• 1 medium Zucchini
• ¼ cup Dried Apricots
• 1 can (14 oz) Crushed Tomatoes
• 1 tsp Cumin
• ½ tsp Cinnamon
• 1 cup Vegetable Broth

Instructions

1. Cube sweet potato and zucchini; halve dried apricots.
2. Sauté sweet potato in a bit of oil for 5 minutes.
3. Add cumin and cinnamon; stir 30 seconds.
4. Pour in crushed tomatoes and broth; add chickpeas and apricots.
5. Simmer 25 minutes until sweet potato is tender.
6. Add zucchini for the last 5 minutes. Serve over couscous or rice.