Sushi Bowl

Ingredients

• 2 cups Sushi Rice
• 2 tbsp Rice Vinegar
• 2 medium Avocado
• 1 medium Cucumber
• 1 medium Carrots
• 2 sheets Nori Sheets
• 2 tbsp Tamari
• 1 tbsp Sesame Seeds

1. 1Cook sushi rice; fold in rice vinegar while warm.
2. 2Slice avocado, julienne cucumber and carrots.
3. 3Cut nori into thin strips with scissors.
4. 4Divide seasoned rice among bowls.
5. 5Arrange avocado, cucumber, and carrots on top; scatter nori strips.
6. 6Drizzle with tamari and sprinkle sesame seeds.