Sushi Bowl

Ingredients

• 2 cups Sushi Rice
• 2 tbsp Rice Vinegar
• 2 medium Avocado
• 1 medium Cucumber
• 1 medium Carrots
• 2 sheets Nori Sheets
• 2 tbsp Tamari
• 1 tbsp Sesame Seeds

Instructions

1. Cook sushi rice; fold in rice vinegar while warm.
2. Slice avocado, julienne cucumber and carrots.
3. Cut nori into thin strips with scissors.
4. Divide seasoned rice among bowls.
5. Arrange avocado, cucumber, and carrots on top; scatter nori strips.
6. Drizzle with tamari and sprinkle sesame seeds.