Minestrone

Ingredients

• 1 can (28 oz) Diced Tomatoes
• 1 can (15 oz) Cannellini Beans
• 1 cup Pasta
• 2 medium Carrots
• 2 stalks Celery
• 1 medium Zucchini
• 4 cups Vegetable Broth
• 3 cloves Garlic
• 1 tsp Italian Seasoning

Instructions

1. Dice carrots, celery, and zucchini.
2. Sauté garlic, carrots, and celery in olive oil for 4 minutes.
3. Add diced tomatoes, broth, and Italian seasoning; bring to a boil.
4. Add pasta and zucchini; cook until pasta is al dente.
5. Stir in drained cannellini beans and heat through.
6. Season and serve with crusty bread.