Roasted Chickpea Wraps

Ingredients

• 1 can (15 oz) Chickpeas
• 2 large Flour Tortillas
• 1 tsp Smoked Paprika
• ½ tsp Garlic Powder
• ¼ cup Coconut Yogurt
• 1 cup Mixed Greens
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice

Instructions

1. Preheat oven to 425°F.
2. Drain chickpeas, pat dry, toss with olive oil, paprika, and garlic powder.
3. Roast 20 minutes until very crispy.
4. Stir lemon juice into coconut yogurt for the sauce.
5. Warm tortillas and fill with greens, roasted chickpeas, and yogurt sauce.
6. Roll tightly and slice in half.