Roasted Chickpea Wraps

Ingredients

• 1 can (15 oz) Chickpeas
• 2 large Flour Tortillas
• 1 tsp Smoked Paprika
• ½ tsp Garlic Powder
• ¼ cup Coconut Yogurt
• 1 cup Mixed Greens
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice

1. 1Preheat oven to 425°F.
2. 2Drain chickpeas, pat dry, toss with olive oil, paprika, and garlic powder.
3. 3Roast 20 minutes until very crispy.
4. 4Stir lemon juice into coconut yogurt for the sauce.
5. 5Warm tortillas and fill with greens, roasted chickpeas, and yogurt sauce.
6. 6Roll tightly and slice in half.