Teriyaki Tofu Bowl

Ingredients

• 14 oz Extra-firm Tofu
• 3 tbsp Tamari
• 1 tbsp Rice Vinegar
• 2 tbsp Maple Syrup
• 1 ½ cups Jasmine Rice
• 1 cup Edamame
• 1 tbsp Sesame Seeds
• 2 stalks Green Onions

Instructions

1. Cook rice according to package directions; steam edamame.
2. Press tofu and cut into cubes.
3. Whisk tamari, rice vinegar, and maple syrup for the teriyaki glaze.
4. Pan-fry tofu cubes until golden; pour glaze over and toss until sticky.
5. Serve tofu over rice with edamame, sliced green onions, and sesame seeds.