Mediterranean Pasta Salad

Ingredients

• 12 oz Rotini Pasta
• 1 can (14 oz) Artichoke Hearts
• ½ cup Kalamata Olives
• 1 cup Cherry Tomatoes
• ¼ medium Red Onion
• 3 tbsp Lemon Juice
• 3 tbsp Olive Oil
• 1 tbsp Fresh Oregano

1. 1Cook rotini according to package; drain and rinse with cold water.
2. 2Drain and quarter artichoke hearts; halve olives and tomatoes; dice red onion.
3. 3Whisk lemon juice, olive oil, and oregano for the dressing.
4. 4Toss pasta with all vegetables and the dressing.
5. 5Refrigerate 15 minutes before serving for best flavor.