Three Bean Chili

Ingredients

• 1 can (15 oz) Kidney Beans
• 1 can (15 oz) Black Beans
• 1 can (15 oz) Pinto Beans
• 1 can (28 oz) Diced Tomatoes
• 1 large Onion
• 4 cloves Garlic
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 tbsp Olive Oil

Instructions

1. Sauté diced onion and garlic in olive oil in a large pot until softened.
2. Add chili powder and cumin; cook 1 minute.
3. Pour in diced tomatoes (with juices).
4. Drain and add all three beans; stir to combine.
5. Bring to a boil, reduce heat, and simmer 30 minutes.
6. Season with salt and serve with your favorite toppings.