
Zucchini Pesto Pasta
Pasta tossed with homemade basil-walnut pesto and zucchini
25 min
Sign in to rate this meal
Ingredients
- 12 oz Rotini Pasta
- 2 medium Zucchini
- 1 cup Fresh Basil
- ¼ cup Walnuts
- 2 cloves Garlic
- 2 tbsp Nutritional Yeast
- ¼ cup Olive Oil
- 1 tbsp Lemon Juice
Instructions
Nutrition (per serving)
Calories550 kcal
Protein15g
Carbs70g
Fat30g
Fiber6g
Sodium200mg
Sugar2g