Squid and vegetables served on a banana leaf.

Zucchini Pesto Pasta

Pasta tossed with homemade basil-walnut pesto and zucchini

25 min

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Ingredients

  • 12 oz Rotini Pasta
  • 2 medium Zucchini
  • 1 cup Fresh Basil
  • ¼ cup Walnuts
  • 2 cloves Garlic
  • 2 tbsp Nutritional Yeast
  • ¼ cup Olive Oil
  • 1 tbsp Lemon Juice

Instructions

Nutrition (per serving)

Calories550 kcal
Protein15g
Carbs70g
Fat30g
Fiber6g
Sodium200mg
Sugar2g