Spicy Peanut Ramen

Ingredients

• 4 packs Ramen Noodles
• 3 tbsp Peanut Butter
• 4 cups Vegetable Broth
• 10 oz Extra-firm Tofu
• 2 heads Bok Choy
• 2 tbsp Tamari
• 1 tbsp Sriracha
• 2 stalks Green Onions

Instructions

1. Press and cube tofu; pan-fry until golden and crispy.
2. Whisk peanut butter, tamari, and sriracha into warm vegetable broth until smooth.
3. Bring broth to a gentle simmer.
4. Cook ramen noodles according to package; drain.
5. Halve bok choy and add to the simmering broth for 2 minutes.
6. Divide noodles among bowls, ladle broth and bok choy over, top with crispy tofu and sliced green onions.