Creamy Tomato Basil Soup

Ingredients

• 2 cans (28 oz) Crushed Tomatoes
• 1 medium Onion
• 4 cloves Garlic
• ½ cup Cashews
• ½ cup Fresh Basil
• 1 cup Vegetable Broth
• 2 tbsp Olive Oil
• Salt
• Black Pepper

Instructions

1. Sauté diced onion and garlic in olive oil until golden.
2. Add crushed tomatoes and vegetable broth; simmer 15 minutes.
3. Blend soaked cashews with ½ cup water until perfectly smooth.
4. Remove soup from heat and blend until smooth with an immersion blender.
5. Stir in cashew cream and torn basil.
6. Season with salt and pepper and serve warm.