Creamy Tomato Basil Soup

Ingredients

• 2 cans (28 oz) Crushed Tomatoes
• 1 medium Onion
• 4 cloves Garlic
• ½ cup Cashews
• ½ cup Fresh Basil
• 1 cup Vegetable Broth
• 2 tbsp Olive Oil
• Salt
• Black Pepper

1. 1Sauté diced onion and garlic in olive oil until golden.
2. 2Add crushed tomatoes and vegetable broth; simmer 15 minutes.
3. 3Blend soaked cashews with ½ cup water until perfectly smooth.
4. 4Remove soup from heat and blend until smooth with an immersion blender.
5. 5Stir in cashew cream and torn basil.
6. 6Season with salt and pepper and serve warm.