30-Minute White Bean Chili

Ingredients

• 2 cans (15 oz each) Cannellini Beans
• 1 can (15 oz) Great Northern Beans
• 1 can (4 oz) Diced Green Chiles
• 1 whole Yellow Onion
• 4 cloves Garlic
• 2 tsp Ground Cumin
• 1 tsp Dried Oregano
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 whole Avocado
• ¼ cup Fresh Cilantro
• 1 whole Lime

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion 4 minutes. Add garlic, cumin, and oregano. Stir 1 minute.
2. Add green chiles, all beans, and vegetable broth. Bring to a boil.
3. Use an immersion blender to partially blend the chili, leaving most beans whole for texture (or transfer 1 cup to a blender and return).
4. Simmer 15 minutes until thickened. Season with salt to taste.
5. Serve topped with diced avocado, fresh cilantro, and lime wedges.