Thai Coconut Curry

Ingredients

• 14 oz Extra-firm Tofu
• 1 can (13.5 oz) Coconut Milk
• 2 tbsp Red Curry Paste
• 2 medium Bell Pepper
• 1 can (8 oz) Bamboo Shoots
• 1 cup Green Beans
• 1 ½ cups Jasmine Rice
• ¼ cup Fresh Thai Basil
• 1 medium Lime

Instructions

1. Press tofu for at least 10 minutes, then cube into bit size pieces and sauté in oil until golden on all sides.
2. In a large pot, cook curry paste over medium heat for 1 minute until fragrant.
3. Pour in coconut milk, stir well, and bring to a gentle simmer.
4. Add sliced bell peppers, bamboo shoots, and green beans; cook 10 minutes.
5. Add tofu back to the pot and cook 2 more minutes.
6. Cook jasmine rice according to package directions.
7. Serve curry over rice with fresh Thai basil and a squeeze of lime.