Pad Thai

Ingredients

• 8 oz Rice Noodles
• 10 oz Extra-firm Tofu
• 1 cup Bean Sprouts
• 3 stalks Green Onions
• 2 tbsp Tamarind Paste
• 2 tbsp Tamari
• 1 medium Lime
• ¼ cup Peanuts

Instructions

1. Soak rice noodles in hot water for 8 minutes until pliable; drain.
2. Press and cube tofu; sauté in oil until crispy on all sides.
3. Whisk tamarind paste, tamari, and 2 tbsp water for the sauce.
4. Add noodles and sauce to the pan with tofu; toss over high heat for 2 minutes.
5. Add bean sprouts and sliced green onions; toss 1 more minute.
6. Serve with chopped peanuts and lime wedges.