
Sweet Potato Soup
Velvety sweet potato soup with a touch of maple
35 minGluten-Free
Ingredients
- 3 medium Sweet Potatoes
- 1 medium Onion
- 2 cloves Garlic
- 4 cups Vegetable Broth
- ½ cup Coconut Milk
- 1 tbsp Maple Syrup
- ¼ tsp Cinnamon
- 1 tbsp Olive Oil
Instructions
- Peel and cube sweet potatoes.
- Sauté diced onion and garlic in olive oil until soft.
- Add sweet potatoes, broth, maple syrup, and cinnamon; bring to a boil.
- Simmer 20 minutes until potatoes are very tender.
- Blend until smooth with an immersion blender (or in batches in a stand blender).
- Stir in coconut milk, season, and serve.
Nutrition (per serving)
Calories290 kcal
Protein5g
Carbs45g
Fat10g
Fiber7g
Sodium600mg
Sugar5g