Sweet Potato Soup

Sweet Potato Soup

Velvety sweet potato soup with a touch of maple

35 minGluten-Free

Ingredients

  • 3 medium Sweet Potatoes
  • 1 medium Onion
  • 2 cloves Garlic
  • 4 cups Vegetable Broth
  • ½ cup Coconut Milk
  • 1 tbsp Maple Syrup
  • ¼ tsp Cinnamon
  • 1 tbsp Olive Oil

Instructions

  1. Peel and cube sweet potatoes.
  2. Sauté diced onion and garlic in olive oil until soft.
  3. Add sweet potatoes, broth, maple syrup, and cinnamon; bring to a boil.
  4. Simmer 20 minutes until potatoes are very tender.
  5. Blend until smooth with an immersion blender (or in batches in a stand blender).
  6. Stir in coconut milk, season, and serve.

Nutrition (per serving)

Calories290 kcal
Protein5g
Carbs45g
Fat10g
Fiber7g
Sodium600mg
Sugar5g