Coconut Chickpea Curry

Ingredients

• 2 cans (15 oz) Chickpeas
• 1 can (13.5 oz) Coconut Milk
• 1 can (14 oz) Crushed Tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 2 tsp Garam Masala
• ½ tsp Turmeric
• ¼ cup Fresh Cilantro

Instructions

1. Sauté diced onion in a large pot until softened. Add garlic and cook for 2 minutes, don't overcook the garlic!
2. Stir in garam masala and turmeric; cook 30 seconds until fragrant.
3. Add crushed tomatoes and coconut milk; stir to combine.
4. Drain and add chickpeas; bring to a simmer and cook 15 minutes.
5. Season with salt and serve topped with fresh cilantro.