Mushroom Stroganoff

Ingredients

• 12 oz Egg-free Wide Noodles
• 16 oz Cremini Mushrooms
• 1 medium Onion
• 3 cloves Garlic
• ¾ cup Cashew Cream
• ½ cup Vegetable Broth
• 1 tbsp Tamari
• 1 tsp Dijon Mustard
• 2 tbsp Olive Oil

1. 1Cook noodles according to package directions; drain and set aside.
2. 2Slice mushrooms. Sauté in olive oil over high heat until golden, about 6 minutes.
3. 3Add diced onion and garlic; cook 3 minutes until soft.
4. 4Pour in vegetable broth, tamari, and mustard; simmer 3 minutes.
5. 5Stir in cashew cream, reduce heat to low, and warm through for 2 minutes.
6. 6Toss noodles into the sauce and serve immediately.