Mediterranean Lentil Salad

Ingredients

• 1 cup Green Lentils
• 1 medium Cucumber
• 1 ½ cups Cherry Tomatoes
• ¼ medium Red Onion
• ½ cup Fresh Parsley
• 3 tbsp Lemon Juice
• 3 tbsp Olive Oil
• Salt
• Black Pepper

Instructions

1. Rinse lentils and simmer in salted water for 20–25 minutes until tender but not mushy; drain.
2. Dice cucumber, halve tomatoes, finely dice red onion, and chop parsley.
3. Whisk lemon juice and olive oil with a pinch of salt for the dressing.
4. Toss warm lentils with vegetables and dressing.
5. Let sit 5 minutes so flavors meld; adjust seasoning and serve.