Mediterranean Quinoa Bowl

Ingredients

• 1 cup Quinoa
• 1 can (15 oz) Chickpeas
• 1 medium Cucumber
• 1 cup Cherry Tomatoes
• ¼ medium Red Onion
• ¼ cup Kalamata Olives
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 2 tbsp Fresh Parsley

1. 1Rinse quinoa until water runs clears and cook in 2 cups water for 15 minutes; fluff with a fork.
2. 2While the quinoa is cooking, drain and rinse the chickpeas.
3. 3Dice cucumber, halve the tomatoes, and thinly slice the red onion.
4. 4Whisk lemon juice and olive oil together for the dressing.
5. 5Toss quinoa with vegetables, chickpeas, and olives.
6. 6Drizzle with dressing, garnish with parsley, and serve.