Falafel Bowl

Ingredients

• 2 cans (15 oz) Chickpeas
• ¼ cup Chickpea Flour
• 1 tsp Cumin
• ¼ cup Fresh Cilantro
• 3 cloves Garlic
• 2 tbsp Lemon Juice
• ½ cup Hummus
• 4 cups Mixed Greens

1. 1Preheat oven to 375°F and line a baking sheet with parchment.
2. 2Drain chickpeas and pulse in a food processor with garlic, cilantro, cumin, lemon juice, and chickpea flour until a coarse dough forms.
3. 3Shape mixture into 12 small patties and place on the sheet.
4. 4Bake 25 minutes, flipping halfway, until golden and firm.
5. 5Divide mixed greens among bowls; add baked falafel.
6. 6Serve with a generous dollop of hummus.