Zucchini Noodle Primavera

Ingredients

• 4 medium Zucchini
• 2 cups Cherry Tomatoes
• 3 cloves Garlic
• ½ cup Fresh Basil
• 2 tbsp Olive Oil
• 1 tbsp Nutritional Yeast
• Salt
• Black Pepper

Instructions

1. Spiralize zucchini into noodles (or use a julienne peeler).
2. Halve cherry tomatoes and roughly chop basil.
3. Heat olive oil in a large skillet; sauté minced garlic for 30 seconds.
4. Add tomatoes and cook until they start to burst, about 4 minutes.
5. Toss in zucchini noodles and cook 2 minutes—just enough to warm through.
6. Top with fresh basil and nutritional yeast.